Food Safety

Food quality and assurance is very important to producers and consumers. In the food industry, a few issues are frequently encountered that are brought on by poor supplier communication or delayed deliveries. Because of this, RFID technology in food operations is crucial.

RFID for Food Safety is a vital instrument for food operations. RFID’s efficiency can help stimulate the evolution of food delivery strategies. RFID can help with everything from assuring location-based accuracy for last-mile food delivery to powering healthy vending machines in places like hospitals, for instance, when cafeterias are closed.

Benefits of RFID in Food Safety

• Identification and traceability of food packages and deliveries
• Inventory management
• Control and counting of merchandise, thereby eliminating errors
• Efficiency check in different phases
• Shipping and expeditions controls
• Packaging recirculation and cycle management for suppliers or customers